Congratulations Abberly Greg! Your Shrimp Burger creations was Krafty’s Chefs top pick for the Burger of the Week. This mouthwatering Angus burger is covered with Old Bay seasoned grilled shrimp and creamy coleslaw, on a bed of fresh lettuce, sliced tomatoes, onions and pickles. Served with your choice of crispy tater tots, steak fries or kettle chips.
Got a burger idea? Let us know for your chance to win next weeks Burger of the Week for FREE.
Photo Credit by David Riley
